Like nearly everybody else, I’m fairly picky about what treats to give to Ray. I mean, he has an extensive treat bar on the counter and so far I’ve not found him to be allergic to anything but with the huge number of incidents from bad treats, I try to be careful about what he eats. Most recently I tried this recipe that I found at Doggie Dessert Chefs.
1/2 cup Peanut butter
1 teaspoon Honey
Tapioca Flour Brown Rice Flour
1/4 cup Water
Preheat oven to 350 degrees fahrenheit.
In a large bowl combine all ingredients until well mixed.
Roll out dough on floured surface 1/4 inch thick. Cut into shapes with the a small sized cutter of your choice, as the dough tears easily. Place cookies on ungreased cookie sheets and cook for 8-10 minutes.
Cool and refrigerate.
When I realized they probably wouldn’t rise, I went ahead and squished a bunch more on the cookie sheet so I baked the entire recipe at one time. Of course, I tasted one and found that they are kind of dry but very peanut buttery. I think the rice flour, which is kind of the consistency of very fine sand makes for a sandy textured
cookie treat. The next time I might try to incorporate apple sauce instead of the water and see what happens. I will also use a much smaller cookie cutter. This one was about 4″ long and I feel that with the crumbly-ness (?) of the treat it would be better as a rounder, smaller shape.
The bottom line is that Ray loves them,they’re healthy and easy to make.